Simple recipes for real, actual, everyday life.
Authentic flavors, step-by-step photos, and reliable recipes for busy weeknights or special celebrations. From street food favorites to classics!
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Khaman Dhokla
Fluffy, flavorful Gujarati favorite with stepwise photos.
Chole Bhature
North Indian classic with spicy chickpeas and soft bhature.
Poha
Fast breakfast with soft, spiced poha, peanuts, and herbs.
Gulab Jamun
Golden, melt-in-mouth sweets soaked in rose syrup.
Veg Manchurian
Savory Indo-Chinese starter, crispy and saucy!
Popular Recipes
Khaman Dhokla
Fluffy, flavorful Gujarati favorite with stepwise photos.
Chole Bhature
North Indian classic with spicy chickpeas and soft bhature.
Poha
Fast breakfast with soft, spiced poha, peanuts, and herbs.
Cooking Tips
Use Fresh Ingredients
Always use fresh ingredients for the best flavor and nutrition.
Preheat Your Pan
Preheat your pan before cooking to sear the food properly.
Season Gradually
Add salt and spices in small amounts to control the taste precisely.
Hi! I’m Priya. Nice to Meet You!
Food lover, recipe creator, and photographer based in Food City, India. I believe simple techniques, nourishing ingredients, and a little love make everyday meals unforgettable.
