South Indian Recipes | Swadist Pakvan

Rasam is one of the simpler South Indian foods to prepare at home — a soup that combines tangy broth with zesty herbs, tomato and tamarind, a native pod-based fruit.

Steamed idli on plate

ઈડલી

Uttapam on skillet

ઉત્તપમ

Upma bowl

ઉપમા

Masala Dosa with chutney

ઢોસા

South Indian Pongal

પોંગલ

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